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We love jolly ice cream! And that's why we're making our own from now on. The advantages: It's just as tasty, but much healthier. It's that easy!
Fruity and sweet "water ice cream" is sometimes the best thing on a really hot summer day. And which popsicle would be cooler than Jolly? None. Just. However, we go one step further and are now more than cool: We make our Jolly ourselves! On the one hand, this is much, much healthier because there is no sugar in it and, on the other hand, the preparation is fun - even for the kids. And they love Jolly anyway.
DIY: Jolly ice cream
Ingredients (according to taste):
- pineapple juice
- Blueberries
- strawberries
Preparation:
First wash the strawberries and remove the greens and mix them in the blender until you get a strawberry sauce. The same thing happens with the blueberries. Now first pour the strawberry sauce into the ice bucket and place in the freezer for about 2 hours. Then fill up with pineapple juice and put it back in the freezer. This is the only way to make the three layers, as with the original Jolly ice cream. At the end, add the blueberry sauce!
By the way, you can get the beautiful ice shapes at Amazon:
If you like to nibble on chocolate, you can dip the finished ice cream with the tip in chocolate and let it cool! Perfect for the summer party!
Homemade milk ice cream
Also very tasty: Coconut milk or almond milk use for popsicles! Mhhhh, the summer can come!
