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2023 Author: Gabrielle Mercer | [email protected]. Last modified: 2023-05-21 12:25
A wonderful, light dessert that you should definitely try - not just because it's so beautifully purple: yoghurt curd cream with blueberries and lavender.
125 g curd cheese
125 ml yogurt
3-4 tbsp lavender honey
Pinch of cinnamon
some grated lemon peel
130 ml whipped cream
2 sheets of gelatin
150 g blueberries
For the cream, mix the curd cheese, yoghurt, lemon zest and lavender honey together well and season to taste. Soak the gelatine in cold water, squeeze it out and dissolve it in a little hot rum. (If you don't want to use alcohol, you can also use lemon juice - but then use a little more honey).
Stir the gelatine into the yoghurt curd mixture, then fold in the whipped cream, add a few blueberries and pour into glasses.
Cover with cling film and leave to soak in the refrigerator for about 1-2 hours.
Wash the blueberries and warm them with a little lavender honey. Stir the mixture well and pour it onto the yoghurt curd cream. Sprinkle with fresh lavender flowers and serve.