Gluten-free vanilla pancakes
Gluten-free vanilla pancakes

Editor-in-chief Lisa from the online magazine revealed a delicious (vegan) breakfast recipe this time: Vanilla pancakes with two kinds of apples.

Gluten-free vanilla pancakes
Gluten-free vanilla pancakes

Ingredients (for 2 people):

1 cup of vanilla soy yogurt (e.g. from Joya)

1 cup wholemeal rice flour

1 teaspoon egg substitute mixed with 2 teaspoons of water

2 teaspoons of baking soda

1 tbsp agave syrup

1 pinch of salt

Coconut oil for baking

Aside from that:

½ cup of vegetable sour cream (e.g. Joya Crèmesse)

2 tbsp agave syrup

1 apple finely sliced on the mandolin

3-4 tbsp pomegranate seeds



Mix the ingredients for the pancakes into a viscous batter.


Heat a little coconut oil in a pan and use a scoop to pour in blobs of dough. When the rim turns brown, turn it over.


Stir the sour cream with the syrup until smooth, spread a spoon on a pancake, place three apple slices on top and then again a pancake until you have a nice tower that you can embellish with the cream and pomegranate seeds. Enjoy some agave syrup on top.

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