Vegan: Raw apple trifle
Vegan: Raw apple trifle

Lisa Dobler from the online magazine gave us a raw vegan dessert recipe: apple trifle. Mhhh!

Raw apple trifle
Raw apple trifle

Ingredients (for 4 servings):

Apple layer:

2 large apples, pitted, diced


Juice of ½ lemon

Apple and almond cream:

2 large apples

2 tbsp almond butter

some lemon juice

½ cup of almond milk

Caramel layer:

½ cup pitted dates

2 tbsp coconut butter

¼ cup of hazelnuts

1 tbsp carob

1 pinch of salt

Chopped nuts



1. Immediately mix the diced apples with the cinnamon and lemon juice and set aside.

2. Finely puree all ingredients for the cream in a blender, place in a bowl.

3. Now mix all the ingredients for the caramel sauce and prepare four dessert glasses.

4. First cover a layer of apples with a spoonful of caramel sauce and pour some of the apple and almond cream on top. Continue until everything is used up and refrigerate.

5. Serve sprinkled with chopped nuts.

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