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2023 Author: Gabrielle Mercer | [email protected]. Last modified: 2023-05-21 12:25
Not only can you make delicious cakes with rhubarb, you can also make this heavenly delicious, creamy rhubarb trifle. And because it's so quick and easy and tastes so refreshing, it's one of our favorite spring recipes.
INGREDIENTS
400 g rhubarb
90 g of sugar
10 g vanilla sugar
200 g curd cheese
150 ml coconut yogurt
1 teaspoon lemon juice
Zest of 1/2 lemon
1 tbsp rum
120 g biscuits (very finely crumbled)
PREPARATION
Wash and peel the rhubarb and cut into small, diagonal pieces. Simmer with 4 tablespoons of water and 80 g of sugar for about 7 minutes. Let cool down well.
Mix the curd cheese with the yoghurt, lemon juice, rum, the remaining sugar and vanilla sugar until smooth and season to taste.
First pour the very finely crumbled biscuits into glasses, then pour the curd coconut cream on top. Finally, fill the rhubarb pieces into the glass, cover with a little curd cream and let the trifle soak in the refrigerator.