Recipe: tomato quiches
Recipe: tomato quiches

Small bites in between are the ones that hit your hips on vacation. Antidote: light snack ideas to make yourself! Like those tomato quiches.

Tomato quiche
Tomato quiche

Difficulty level: ● ● ● ●

Ingredients for 6 pieces: 250 g flour, 100 g cold butter (in flakes), 1 egg, salt, 750 g beef tomatoes, 3 anchovy fillets, 200 g mozzarella, pepper, 1 teaspoon dry. Oregano, 1/2 teaspoon herbs of Provence, 2 tablespoons olive oil, 2 stalks of basil

The preparation:

Crumble the flour with the butter flakes, the egg and a pinch of salt

Knead quickly with 2 tablespoons of cold water to form the dough, cover and cool

Blanch the tomatoes, peel them, squeeze out the liquid and cut into small pieces

Halve the anchovies lengthways and crossways, cut the mozzarella into slices

Preheat the oven to 200 °

Roll out the dough thinly, line the mold with it and shape the edge. Pre-bake the dough for 10 minutes

Place 2 pieces of anchovy on top of the dough

Spread tomatoes and mozzarella on top

Sprinkle with pepper, dried herbs and salt, drizzle with oil

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