Table of contents:
2023 Author: Gabrielle Mercer | [email protected]. Last modified: 2023-05-21 12:25
Baked potatoes with sour cream and bacon? We already know that! Here comes a new station wagon that will knock your socks off. Almost cooks by itself!
Ingredients:
- 4 large, floury (sweet) potatoes
- 1 can of chickpeas or 300g of self-cooked chickpeas
- 3 teaspoons tahini (sesame mushrooms)
- Cocktail tomatoes
- basil
- chili
- salt
- pepper
- olive oil
Preparation:
Wash the potatoes thoroughly and prick with a fork. Put in the oven at 180 degrees for 45 minutes. Then carefully cut the potatoes apart. Remove some potato mixture with a spoon and place in a bowl. Mix in the chickpeas, sesame, olive oil and spices well. The chickpeas can be mashed a little bit. Put the mixture back into the potatoes and bake for another 15 minutes.
Wash and quarter the cocktail tomatoes and garnish the baked potatoes with them. Add a little basil to taste. If you prefer to use sweet potatoes, you can use a little coriander green instead of basil. Tip: If you like garlic, you can squeeze a small clove of garlic and mix it with the potato mixture.