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HERMANN has brought schnitzel and minced meat from hand-grown king oyster mushrooms onto the market - vegetarian products made from pure organic ingredients, without any preservatives or flavor enhancers. Like meat, only better! We are giving away 10 indulgence packages with HERMANN products.
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A Wiener schnitzel made from mushrooms? Minced patties on a meat-free day? The schnitzel is an indispensable part of Austria, as it is part of Austrian culture like Mozart and Klimt. But we have long known that too much meat is neither good for us nor for our environment. Hermann and Thomas Neuburger have been of this conviction for a long time. After years of research, they have therefore brought out enjoyable products for honest and down-to-earth dishes for flexitarians, i.e. for all those who consciously reduce their meat consumption. In addition to schnitzel and minced meat, the HERMANN range also includes grilled sausages, cheese sausages and roast strips.
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Numerous recipe inspirations for the products can be found on the HERMANN website.
Hermann and Thomas Neuburger place the highest demands on their own products. After all, they want to enjoy them themselves as often as possible. The basis of HERMANN is therefore the king oyster mushroom - a mushroom whose consistency is reminiscent of meat and which prevailed over other raw materials such as soy or seitan in the taste test. Up to now the king oyster mushroom is little known in our country and it is difficult to get it in Europe in sufficient quantity and good quality. That is why Hermann and Thomas Neuburger decided to become mushroom growers themselves, which they are now on a large scale.
In addition to the king oyster mushrooms harvested by hand, the vegetarian meat alternative consists of rice, rapeseed oil, a little egg protein and spices - nothing else. There are no additives, preservatives or flavors at all. All ingredients are organic and are sourced as regionally as possible. Schnitzel, minced meat and the like are made with simple steps that are familiar from every household kitchen: Freshly picked king oyster mushrooms are washed and cut into small pieces, mixed with the other ingredients and seasoned - done!
The preparation of the Wiener Schnitzel is just as easy: the HERMANN Schnitzel no longer has to be tapped. Turned in flour, pulled through a beaten egg, crumbled and baked in oil until golden brown, the schnitzel tastes delicious when served with lemon. The classic of Austrian cuisine can now also be enjoyed in a sustainable and much healthier way.
Win a HERMANN indulgence package
Would you like to know how good a vegetarian Wiener Schnitzel or minced loaf can taste? Then take part in our competition now and secure 1 of 10 indulgence packages with all HERMANN products.
