100% think that's just great
Comments: 67
THEY DO THEIR BEST EVERY DAY. Because they are kept in a species-appropriate manner, this is not difficult for the cows who work for Kärntnermilch. They have enough exercise and like to eat fresh meadow herbs for a lifetime. Dealing sustainably with animals, nature and resources - that is the recipe for Kärntnermilch. What this means for the quality and taste of milk and cheese was exclusively tested by 50 selected WOMAN readers. Each of them received a pleasure package filled with organic meadow milk and three cheese specialties from Carinthian milk. All four products convinced and delighted the testers.
"That's how it should be. Sustainability is becoming more and more important. Thank you for handling our resources so carefully.”- Rudi G.
"Because I've never eaten such a creamy cheese, who was so convincing in terms of taste, the flavor and the creamy taste.”- Helga S. on Carinthian cream cheese
“The taste, the smell and the consistency were great Mölltaler Almkäse is really a dream, very tasty and my absolute favorite. "- Sandra W.
think that's just great: The organic meadow milk has 4% natural fat content.
It is not heated so high and processed gently.
of the testers would recommend the organic meadow milk.
of the testers would also recommend the cheese specialties from Kärntnermilch.
