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The alcohol-free summer drink provides refreshment, new energy and that holiday feeling. We share our favorite recipe with you.
Coffee in a chocolate bar, mushrooms in coffee, rainbow coffee, bulletproof coffee or even avocado coffee: yes, coffee lovers have brought us a lot of extraordinary creations over the past few years. Including espresso with tonic water.
The bitter-tasting soda has long been reserved for gin mixtures, but is also often combined with coffee. How do you get the perfect mix? So:
Quick recipe for espresso tonic
1. Prepare a cup of espresso and let it cool down.
2. Put ice cubes in a glass and fill 2/3 full with tonic water. If you like, you can freeze small pieces of lemon or lime in the ice cubes. Cool for the eye - and the palate.
3. Add coffee. Another pro tip: For a layered effect in the glass, you should carefully pour the espresso along the edge. And now: sit back and enjoy!
