Blogger and cookbook author Susanna Wurz shows us her vegan tiramisu
Blogger and cookbook author Susanna Wurz shows us her vegan tiramisu
Anonim

She is known for her easy access to a plant-based diet. The vegan (and healthier) version of the Italian dessert classic is particularly successful for Susanna Wurz. Try it now!

tiramisu, vegan, love, food, healthy, dessert, italian, cake,
tiramisu, vegan, love, food, healthy, dessert, italian, cake,

Who does not know it? The tiramisu is a delicious dessert from Veneto, a region in northern Italy, and an absolute one Classic dessert. It originally consists of several layers of coffee-soaked lady fingers and a cream made from mascarpone, egg yolk and sugar. Therefore not suitable for vegans and non-vegans are often put off by the raw egg it contains. After all, the tiramisu is not baked but simply placed in the refrigerator after preparation.

Unfortunately, there aren't that many good alternatives at the moment. Mascarpone is actually pasteurized whipped cream, vegan variants usually don't taste that great and are full of unhealthy additives.

Lifestyle blogger Susanna Wurz has been vegan for four years and has proven time and again that vegetable diet is neither complicated nor difficult. She inspires her followers with her easy access to vegan cuisine. So much so that she created her own food page and ended up writing an entire cookbook.

"Simple Vegan Kitchen" was a great success. The book, which appeared in the spring of this year, was already in its second edition. It changes classic dishes and brings them to the plate in an updated, healthy version. The blogger has taken on the tiramisu challenge and a vegan version of the Italian classicthat we can share with you today. Here you can get the recipe directly!

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