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WOMAN summer kitchen: Herbal plucked bread
WOMAN summer kitchen: Herbal plucked bread

It continues with the WOMAN summer kitchen. This time food blogger Christina from "backenmitchristina" serves us one of her favorite dishes: a herbal bread. Goes fast and tastes wonderful!

Herbal plucked bread
Herbal plucked bread

The cooking continues! The WOMAN summer kitchen is entering the next round! Every week we present you the favorite recipe of a local food blogger. This time food blogger Christina from shares the recipe for her herbal bread. The farmer from Salzburg loves to bake and has already published several books about it.

The WOMAN summer kitchen is an initiative with the Austrian Food Blog Award. (Here you can find out everything you need to know!) You can also find the cooking video on our Instagram channel. Have fun watching!

Herbal plucked bread

for a loaf:

For the dough:

  • 300 g of water
  • 2 tbsp olive oil
  • 500 g wheat flour 700
  • 10 g of salt
  • 4 g germ

For the fullness:

  • 50 g butter
  • 1 bunch of mixed herbs of the season (e.g. lovage, basil, oregano, parsley, chives, …)
  • salt
  • pepper

That's how it works:

Prepare a yeast dough from the ingredients indicated and cover it and let it rise for about 30 minutes. In the meantime, melt the butter a little and finely chop the herbs. Mix everything well and, depending on your taste, season with salt and pepper. Put in a cool place so that everything can solidify again.

Roll out the dough into a square (approx. 30 x 30 cm). Spread the filling on the dough and then cut it into 16 parts. Arrange the individual parts in a small cake form (Ø approx. 15 cm) (see in the video then;-) until all parts are used up. Bake the bread in the preheated oven at 220 degrees hot air for about 25 minutes with plenty of steam.

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