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We present: the perfect starter. A fresh fish dish with crunchy ingredients. The gastro couple Kilian Angermeyer and Michaela Prem from "Das Attersee" reveal how it is done.
You have seen a lot of the world: Switzerland, Germany, France … Kilian Angermeyer and Michaela Prem were also stationed in Tyrol for a while professionally. The two of them got to know and love each other at the Stanglwirt.
Now the gastro couple run "Das Attersee" together in Upper Austria - with a view of the deep blue water. They also came up with the idea for a snack with smoked salmon and cucumber. Is quick to prepare and always works.
Recipe for salmon tartare on cucumber and mint salad (for 2 people)
You need this:
- 200 g smoked salmon
- ½ tbsp sour cream
- ¼ lemon
- half a cucumber
- 5 mint leaves
- white balsamic vinegar
- 1 slice of pumpernickel
That's how it works:
Cut the smoked salmon into small cubes, marinate with sour cream and lemon zest.
Cut the cucumber into small cubes and the mint into fine strips. Season with granulated sugar and add a small sip of vinegar.
Serve together. Crumble the pumpernickel and sprinkle over it.
